Strong Bitter Recipe - Leftovers Ale

Recipe Info

Recipe Image

Leftovers Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
Needed to use some opened hops. Base malt is 1 year old.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
16% - Munich - Light 10L - US
1
35
10
Mash
2% - Roasted Maris Otter
0.125
25
120
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
13.4
33.0
Perle
0.11
Pellet
Boil
15 min(s)
7.3
2.5
Santiam
0.3
Pellet
Boil
15 min(s)
6
5.5
Santiam
0.35
Pellet
Boil
5 min(s)
6
2.6

Yeast

Danstar Nottingham
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

BIAB
Infusion
156
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BeeBrew

Tasted on 2/22/2017 by BeeBrew

Notes:

Clear light amber, slight under carbonation. Nice malty and slight roast flavor. Great herbal, floral, earthy aroma, well balance bitterness. Very nice beer with some complexity to flavor.

BeeBrew

Tasted on 2/15/2017 by BeeBrew

Notes:

Clear, light amber with muted but foamy lingering head. Well balanced malt flavor and noble type hop aroma. Very smooth and complex flavors. Santiam aroma well presented.

Recipe Facts

Leftovers Ale
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 8-18 / Your SRM: 8.9
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.82

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