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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    16% - Munich - Light 10L - US
    2% - Roasted Maris Otter
    6.125 lb kg total fermentables

    Hops

    Magnum
    33.0
    Perle
    2.5
    Santiam
    5.5
    Santiam
    2.6
    1.16 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Leftovers Ale
    Strong Bitter
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 43.5 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 8.9° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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