Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich Light - DE, CaraHell - DE, Corn Sugar (Dextrose) - US, Apollo Hops, Centennial Hops, Citra Hops, Amarillo Hops, Omega Daybreak Homebrew Yeast.

Fermentables

69% - Pilsner - DE
18
38
2
Mash
8% - White Wheat - US
2
40
2
Mash
15% - Munich Light - DE
4
37
8
Mash
4% - CaraHell - DE
1
33
10
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
2
Pellet
Boil
60 min(s)
20.5
59.9
Centennial
2
Pellet
Boil
10 min(s)
10.5
11.1
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
6
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
2
Pellet
Boil
10 min(s)
12
12.7
Citra
6
Pellet
DryHop
0 day(s)
12
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
Boil
10 min(s)
9
9.5
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
6
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Omega Daybreak
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 93.3 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 232 per 12oz Calories
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