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Belgian Blond Ale Recipe - My first Bellllgium

Recipe Info

Recipe Image

My first Bellllgium

by Brewer 111730 on 12/29/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Wheat - CA, Belgian Clear Candi Sugar - BE, Vienna - DE, Pilsner - BE, Honey Malt - CA, Munich - UK, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, White Labs French Saison WLP59 Homebrew Yeast, Yeast Nutrient, worfloc tablet.

Fermentables

3% - Biscuit Malt - BE

lbkg 0.69

ppg 36

L 23

use Mash

17% - Pale Wheat - CA

lbkg 4

ppg 36

L 2

use Mash

4% - Belgian Clear Candi Sugar - BE

lbkg 1

ppg 36

L 1

use Late

6% - Vienna - DE

lbkg 1.5

ppg 37

L 4

use Mash

60% - Pilsner - BE

lbkg 14

ppg 36

L 1

use Mash

2% - Honey Malt - CA

lbkg 0.5

ppg 37

L 25

use Mash

6% - Munich - UK

lbkg 1.5

ppg 37

L 9

use Mash

23.19 lb kg total fermentables

Hops

Saaz

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 7.7

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.3

IBU 10.7

Saaz

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 3.8

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 5.3

4 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Abbey II 1762

attenuation 75%

name White Labs French Saison WLP59

attenuation 70%

Other Stuff

Yeast Nutrient

amount 6

unit tsp

usage FlameOut

worfloc tablet

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

strike mash @ 165 keep mash @ 145 to 150 for 1hour

2.

sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My first Bellllgium

Belgian Blond Ale

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.100 OG
1.027 FG
27.6 IBU (tinseth) Bitterness
0.28 BG:GU
8.2° SRM Color
70% Efficiency
9.3% ABV Alcohol
353 per 12oz Calories

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