American Pale Ale Recipe - Nelson Amarillo Centennial BIAB

Recipe Info

Recipe Image

Nelson Amarillo Centennial BIAB

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, CaraRed - DE, Flaked Barley - US, Amarillo Hops, Centennial Hops, Nelson Sauvin (NZ) Hops, Nelson Sauvin Hops, Safale US-05 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich - 60L - US
1
33
13
Mash
10% - CaraRed - DE
0.5
35
23
Mash
10% - Flaked Barley - US
0.5
32
1
Mash

Hops

Amarillo
20
Pellet
Boil
30 min(s)
8.2
14.7
Amarillo
30
Pellet
Boil
5 min(s)
8.2
5.7
Centennial
10
Pellet
Boil
5 min(s)
8.7
2.0
Nelson Sauvin (NZ)
25
Pellet
Boil
5 min(s)
11
6.4
Amarillo
30
Pellet
FlameOut
0 min(s)
8.2
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
8.7
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0
Centennial
20
Pellet
DryHop
7 day(s)
8.7
0.0
Nelson Sauvin
50
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Amarillo Centennial BIAB
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.4° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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