Weissbier Recipe - Hefe J1
Weissbier
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Hefe J1
by YYC on 12/28/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Flaked Oats - US, CaraMunich I - DE, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
Wyeast Weihenstephan Weizen 3068
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.27
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