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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - White Wheat - US
    38% - Pilsen - UK
    5% - Flaked Oats - US
    5% - CaraMunich I - DE
    5% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    Hallertau
    14.1
    1 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hefe J1
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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