Belgian Dubbel Recipe - Clone Of Dawson’s Belgian Dark Strong

Recipe Info

Recipe Image

Clone Of Dawson’s Belgian Dark Strong

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
81%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Weyermann Bohemian Dark Malt, Special B - BE, Blackprinz - US, Belgian Dark Candi Syrup - BE , Soft Candi Sugar - Brown - US, Cascade Hops, Wyeast 3822 Belgian Dark Ale Homebrew Yeast.

This recipe was cloned from Dawson’s Belgian Dark Strong.

Fermentables

73% - Pilsner - BE
20
36
2
Mash
7% - Weyermann Bohemian Dark Malt
2
36
17
Mash
11% - Special B - BE
3
30
180
Mash
1% - Blackprinz - US
0.25
36
500
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
80
Late
4% - Soft Candi Sugar - Brown - US
1
38
60
Late

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
15.0

Yeast

Wyeast 3822 Belgian Dark Ale
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dawson’s Belgian Dark Strong
Belgian Dubbel
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 30.6° SRM Color
  • 81% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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