International Dark Lager Recipe - Dark American Lager
International Dark Lager
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Dark American Lager
by Elvis on 12/28/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Special Roast - US, Caramel/Crystal 60 - US, Wheat - BE, Carafa III - DE, Flaked Rice - US, Melanoidin Malt - US, Special B - BE, Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
1% - Melanoidin Malt - US
name
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
mash@149f / pitch@58f / ferm@52f / drest@2wks / lager@35f
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark American Lager
International Dark Lager
6.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
11.4 IBU (tinseth)
Bitterness
0.21
BG:GU
17.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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