Rauchbier Recipe - Rauch Marzen
Rauchbier
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Rauch Marzen
by schmeiszerb on 12/27/2016
Recipe Type: All Grain
Batch Size: 33 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 80 min
Efficiency: 77%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Rauchmalz, Pilsner - DE, Pale Ale - DE, Cara-crystal, Carafa I - DE, Roasted Barley - BE, Magnat Hops, Fermentis Saflager S-189 Homebrew Yeast.
name
Fermentis Saflager S-189
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
33.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.052
OG
1.012
FG
19.0 IBU (tinseth)
Bitterness
0.37
BG:GU
19.5 ° SRM
Color
77%
Efficiency
5.2 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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