Rauchbier Recipe - Rauch Marzen

Recipe Info

Recipe Image

Rauch Marzen

by on
All Grain
33 Liter(s)
45 Liter(s)
80 min
77%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Rauchmalz, Pilsner - DE, Pale Ale - DE, Cara-crystal, Carafa I - DE, Roasted Barley - BE, Magnat Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

42% - Rauchmalz
3
37
2
Mash
28% - Pilsner - DE
2
38
1
Mash
21% - Pale Ale - DE
1.5
39
2
Mash
5% - Cara-crystal
0.38
34
61
Mash
3% - Carafa I - DE
0.2
32
400
Mash
1% - Roasted Barley - BE
0.1
30
500
Mash

Hops

Magnat
15
Pellet
Boil
60 min(s)
11.2
12.7

Yeast

Fermentis Saflager S-189
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
70 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauch Marzen
Rauchbier
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.5° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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