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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Rauchmalz
    28% - Pilsner - DE
    21% - Pale Ale - DE
    5% - Cara-crystal
    3% - Carafa I - DE
    1% - Roasted Barley - BE
    7.18 lb kg total fermentables

    Hops

    Magnat
    12.7
    East Kent Goldings
    6.4
    35 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Rauch Marzen
    Rauchbier
    • 33.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 19.5° SRM Color
    • 77% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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