Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Nut Brown Ale extract kit

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - Chocolate - UK
0.25
34
425
Steep
4% - Special B - BE
0.25
30
180
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
4% - Special Roast - US
0.25
33
50
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 gallons of tap water to approx. 150 degrees Farenheight
2.
Steep grains for 20 minutes at approx. temp. range of 140 to 150
3.
remove grains and bring water to a boil.
4.
Remove from heat and add malt extract
5.
Bring to boil and add hops
6.
Boil for 1 hour
7.
Cool wort and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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