American Pale Ale Recipe - DAY BEER

Recipe Info

Recipe Image

DAY BEER

by on
All Grain
4 Liter(s)
8 Liter(s)
60 min
60%
low abv pale (test batch. not yet brewed)

Fermentables

14% - CaraAmber - DE
0.08
34
27
Mash
17% - Munich - UK
0.1
37
6
Mash
69% - Maris Otter Pale - UK
0.4
38
2
Mash

Hops

Amarillo
2.5
Leaf
Boil
60 min(s)
9
15.9
Amarillo
7
Leaf
FlameOut
0 min(s)
9
0.0
Mosaic
7
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAY BEER
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.027 OG
  • 1.005 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.9° SRM Color
  • 60% Efficiency
  • 2.8% ABV Alcohol
  • 86 per 12oz Calories
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