Dunkles Weissbier Recipe - dunkelweizen

Recipe Info

Recipe Image

dunkelweizen

by on
All Grain
26.4979 Liter(s)
30.2833 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - DE, Dark Munich - DE, CaraMunich - BE, Caramel/Crystal 120 - US, Special B - BE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

44% - Dark Wheat - DE
4.5
39
8
Mash
39% - Pilsner - DE
4
38
1
Mash
10% - Dark Munich - DE
1
36
10
Mash
0% - CaraMunich - BE
0
34
56
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Tettnang
42.5242
Pellet
Boil
60 min(s)
4.5
12.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
19.2228
ml
Mash
Irish Moss
19.2228
ml
Mash

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Direct Heat
65
30 min
Saccharification Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dunkelweizen
Dunkles Weissbier
  • 26.50 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 320 per 12oz Calories
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