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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Dark Wheat - DE
    39% - Pilsner - DE
    10% - Dark Munich - DE
    0% - CaraMunich - BE
    5% - Caramel/Crystal 120 - US
    2% - Special B - BE
    10.2 lb kg total fermentables

    Hops

    Tettnang
    12.6
    42.5242 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of dunkelweizen
    Dunkles Weissbier
    • 26.50 Gallons Liters Batch Size
    • 30.28 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 20.9° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 320 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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