Irish Red Ale Recipe - Dexters Sunset Irish Red

{"RecipeId":33417,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111669,"Name":"Dexters Sunset Irish Red","Description":"3lbs Chateau Pilsen 2-row malt, 1lb Franco-Belges Pilsen malt, 3lbs Best Malz Vienna Malt, 2lbs Best Malz Melanoidin Malt, 2lbs Franco-Belges Caramel Munich 60l","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1482642303720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05835,"Fg":1.017505,"Srm":17.59403926241793,"Ibu":24.241883737090824,"BgGu":0.415456447936433,"Abv":5.269005,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"167678","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"1","Use":"Mash","Id":"167679","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"35","L":"4","Use":"Mash","Id":"167680","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"18","Amt":"2","Ppg":"37","L":"20","Use":"Mash","Id":"167681","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"18","Amt":"2","Ppg":"33","L":"60","Use":"Mash","Id":"167682","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"14.5451302422545","Id":"174893","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"9.69675349483633","Id":"174894","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"47529","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"32131","IngId":"5533","Name":"Whirflock Tablet at 5 minutes left to boil","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"23015","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"52563","Rank":"1","Text":"Add grain and 3.8 gallons of Strike water at 166 degrees and mash for 60 minutes then 4.7 gallons of sparge water at 170 degrees and transfer to boil pot."},{"Id":"52564","Rank":"2","Text":"Primary Ferment at 70 degrees in bucket for 14 days"},{"Id":"52565","Rank":"3","Text":"Secondary ferment at 70 degrees for 21 days and follow bottle/keg protocol"}]}