Cream Ale Recipe - Cream Ale 1
Cream Ale
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Cream Ale 1
by MistyMountainMicroBrew on 12/23/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Dry Malt Extract - Pilsen - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
18% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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