Oatmeal Stout Recipe - Red River
Oatmeal Stout
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
Red River
by Madd-House-Brew on 12/22/2016
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate - UK, Flaked Oats - US, Roasted Barley - US, Dry Malt Extract - Amber
, Chinook Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
3% - Black Patent Malt - UK
62% - Dry Malt Extract - Amber
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
32.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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