American Amber Ale Recipe - GINGER GRAFF
American Amber Ale
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GINGER GRAFF
by Beerserked 12/22/2016
Recipe Type: All Grain + Extract
Batch Size: 14 Liter(s)
Boil Size: 17.0004 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Crisp Crystal Malt 110L, CaraAroma - DE, Carapils - DE, Torrified Wheat - US, Lactose - Milk Sugar - US, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Voss Kveik Homebrew Yeast, Ginger, Chinese Red Dates.
Graff .
35% - Dry Malt Extract - Light - US
23% - Maris Otter Pale - UK
4% - Crisp Crystal Malt 110L
3% - Torrified Wheat - US
4% - Lactose - Milk Sugar - US
17% - Dark Brown Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GINGER GRAFF
American Amber Ale
14.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.051
OG
1.010
FG
15.5 IBU (tinseth)
Bitterness
0.31
BG:GU
16.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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