Specialty Cider/Perry Recipe - Graff Recipe

Recipe Info

Recipe Image

Graff Recipe

by on
All Grain + Extract
7.5708 Liter(s)
9.4635 Liter(s)
30 min
75%
http://www.homebrewtalk.com/showthread.php?t=117117 adaptation

This recipe was cloned from Graff.

Fermentables

40% - Dry Malt Extract - Amber
0.4536
42
10
Extract
8% - Caramel/Crystal 80 - US
0.0907
35
80
Mash
48% - Apple Juice
0.5443
46
50
Late
4% - Wheat Malt - DE
0.05
37
2
Mash

Hops

Cascade
5.6699
Pellet
Boil
60 min(s)
5.8
10.8

Yeast

Danstar Nottingham
80%

Other Stuff

Water
1.5142
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graff Recipe
Specialty Cider/Perry
  • 7.57 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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