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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Pilsner - US
    27% - Munich Light - CA
    27% - Vienna - US
    7% - White Wheat - US
    8% - Crystal 60L - CA
    4% - Crystal 120L - CA
    11.2 lb kg total fermentables

    Hops

    Hallertau
    12.2
    1 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968
    Wyeast Roeselare Ale Blend

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of The Flemish Cap
    Flanders Red Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.010 FG
    • 12.2 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 15.1° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 10-25 / Your IBU: 12
      SRM 0
      40
      SRM: 10-16 / Your SRM: 15.1
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.21

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 10-25 / Your IBU: 12
      SRM 0
      40
      SRM: 10-16 / Your SRM: 15.1
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.21

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-24 / Your IBU: 12
      SRM 0
      40
      SRM: 8-17 / Your SRM: 15.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.21

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-25 / Your IBU: 12
      SRM 0
      40
      SRM: 15-22 / Your SRM: 15.1
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.21
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