Belgian Ale Recipe

Recipe Info

Recipe Image

Belgian Ale

by on
All Grain
33 Liter(s)
44 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Munich - UK, Vienna - DE, Pilsner - DE, CaraBelge - DE, Flaked Oats - US, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Marynka Hops, Lomik Hops, FM12 Scottish tartan Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

26% - CaraAmber - DE
2
34
27
Mash
13% - Munich - UK
1
37
9
Mash
13% - Vienna - DE
1
37
4
Mash
13% - Pilsner - DE
1
38
1
Mash
13% - CaraBelge - DE
1
33
13
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Marynka
20
Pellet
Boil
60 min(s)
10.5
15.6
Marynka
10
Pellet
Boil
30 min(s)
10.5
6.0
Lomik
20
Pellet
Boil
10 min(s)
4.6
2.5

Yeast

FM12 Scottish tartan
80%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil
Coriander
0.03
kg
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
80 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
  • 33.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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