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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    26% - CaraAmber - DE
    13% - Munich - UK
    13% - Vienna - DE
    13% - Pilsner - DE
    13% - CaraBelge - DE
    10% - Flaked Oats - US
    6% - Biscuit Malt - BE
    6% - Belgian Amber Candi Sugar - BE

    Hops

    Marynka
    15.6
    Marynka
    6.0
    Lomik
    2.5

    Yeast

    FM12 Scottish tartan

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgian Ale
    • 33.00 Gallons Liters Batch Size
    • 44.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 16.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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