Oatmeal Stout Recipe - Vanilla oatmeal stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/32_t.jpg
Vanilla oatmeal stout
by Brewer 111601 on 12/19/2016
All Grain + Extract
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Rice Syrup Solids, Saaz Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.
72% - Maris Otter Pale - UK
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla oatmeal stout
Oatmeal Stout
-
1.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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