Imperial Stout Recipe - Act Of Love

Recipe Info

Recipe Image

Act Of Love

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Vienna - DE, Carafa I - DE, Citra Hops, Perle Hops, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, No-Fat Cocoa Powder, Irish Moss, Medium toast oak cubes, Coffee.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

3% - Flaked Oats - US
0.8
37
1
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash
3% - Roasted Barley - BE
0.8
30
0
Mash
86% - Vienna - DE
20
37
4
Mash
3% - Carafa I - DE
0.8
32
337
Mash

Hops

Citra
50
Pellet
FirstWort
60 min(s)
13.2
22.1
Perle
40
Pellet
Boil
80 min(s)
9.6
13.6
Fuggles
30
Pellet
Boil
80 min(s)
5.2
5.5
Cascade
30
Pellet
Boil
80 min(s)
6.9
7.3
Fuggles
70
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No-Fat Cocoa Powder
0.25
kg
FlameOut
Irish Moss
0.1
each
FlameOut
Medium toast oak cubes
0.025
kg
Secondary
Coffee
1
l
Secondary

Mash Steps

Mash-In
Direct Heat
42
10 min
Protein Rest
Direct Heat
50
20 min
Maltose Rest
Direct Heat
62
60 min
Saccharification Rest
Direct Heat
68
20 min
Mash-Out
Direct Heat
72
30 min
Mash-In
Direct Heat
42
10 min
Protein Rest
Direct Heat
50
20 min
Maltose Rest
Direct Heat
62
60 min
Saccharification Rest
Direct Heat
68
20 min
Mash-Out
Direct Heat
78
30 min

Special Instructions

1.
Make broth of 0.25 kg No-Fat Cocoa powder, add at flameout
2.
Soak oak in Armorik Single Malt, add to secondary
3.
Boil coffee, add to primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Act Of Love
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 37.0° SRM Color
  • 68% Efficiency
  • 9.3% ABV Alcohol
  • 338 per 12oz Calories
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