Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by Brewer 111599 on 12/18/2016
All Grain
5 Gallon(s)
5.8 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
4% - Black Patent Malt - UK
7% - Dark Crystal 80L - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
46.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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