Irish Red Ale Recipe - The red chiotisa#291016

Recipe Info

Recipe Image

The red chiotisa#291016

by on
All Grain
33 Liter(s)
38 Liter(s)
70 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina2RS - Blonde, Melanoidin, Greece - Vergina - Black, Caramel / Crystal 150L, Acidulated Malt, Saaz Hops, Northern Brewer Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

60% - Greece - Vergina2RS - Blonde
4
38
2
Mash
15% - Melanoidin
1
37
25
Mash
15% - Greece - Vergina - Black
1
36
6
Mash
9% - Caramel / Crystal 150L
0.6
33
150
Mash
1% - Acidulated Malt
0.1
27
3
Mash

Hops

Saaz
30
Pellet
Boil
15 min(s)
3.5
4.1
Northern Brewer
30
Pellet
Boil
60 min(s)
7.8
18.5

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
59
15 min
Maltose Rest
Direct Heat
62
50 min
Beta-Glucan Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

1.
Add 5 Drops Mastic oil when cooling the wort 75C
2.
Start fermentation at 19-20C raise to 24 at the end of fermentation

Tasting Notes (1)

TryfonChios

Tasted on 12/28/2016 by TryfonChios

Recipe Facts

The red chiotisa#291016
Irish Red Ale
  • 33.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 9-14 / Your SRM: 16.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.48

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