Oatmeal Stout Recipe - Chocolate Collab
Oatmeal Stout
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Chocolate Collab
by Xman88 on 12/17/2016
Recipe Type: All Grain
Batch Size: 6.6 Gallon(s)
Boil Size: 7.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Chocolate Malt - US, Dingemans Debittered Black Malt, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet @ 15 mins, Yeast Nutrient.
73% - Maris Otter Pale - UK
4% - Dingemans Debittered Black Malt
name
White Labs English Ale WLP002
Whirlfloc Tablet @ 15 mins
5.50 gallons ( mash ) / 3.16 gallons ( sparge )
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Collab
Oatmeal Stout
6.60
Gallons
Liters
Batch Size
7.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
35.2 IBU (tinseth)
Bitterness
0.65
BG:GU
36.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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