Oatmeal Stout Recipe - Clone Of Clone Of Oat Stout

Recipe Info

Recipe Image

Clone Of Clone Of Oat Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Rolled Oats - US, Crystal 90L - UK, Extra Dark Crystal 160L - UK, Eclipse Hops, Perle Hops, Danstar Nottingham Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, High voltage Homebrew Yeast.

This recipe was cloned from Clone Of Oat Stout.

Fermentables

40% - Pale 2-Row - UK
2
36
2
Mash
7% - Chocolate - UK
0.35
34
425
Mash
13% - Rolled Oats - US
0.65
33
2
Mash
30% - Crystal 90L - UK
1.5
36
10
Mash
10% - Extra Dark Crystal 160L - UK
0.5
34
39
Mash

Hops

Eclipse
25
Pellet
Boil
60 min(s)
6.8
21.2
Perle
20
Pellet
Boil
10 min(s)
8.3
7.5

Yeast

Danstar Nottingham
30%
White Labs English Ale WLP002
72%
High voltage
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.75
3.
28

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oat Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.025 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 201 per 12oz Calories
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