Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - Maris Otter Pale - UK
    12% - Flaked Oats - US
    8% - Pale Chocolate - UK
    4% - Chocolate Malt - US
    4% - Dingemans Debittered Black Malt
    13 lb kg total fermentables

    Hops

    East Kent Goldings
    35.2
    2.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Whirlfloc Tablet @ 15 mins
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Collab
    Oatmeal Stout
    • 6.60 Gallons Liters Batch Size
    • 7.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 36.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.