Cream Ale Recipe - Akkas cream ale Equinox special

Recipe Info

Recipe Image

Akkas cream ale Equinox special

by on
All Grain
62 Liter(s)
67 Liter(s)
90 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Equinox Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale.

Fermentables

54% - Pilsner - DE
7
38
1
Mash
23% - Flaked Wheat - US
3
35
2
Mash
23% - Flaked Oats - US
3
37
1
Mash

Hops

Equinox
40
Pellet
Boil
15 min(s)
13.4
11.4
Equinox
20
Pellet
Boil
10 min(s)
13.4
4.2
Equinox
40
Pellet
Boil
1 min(s)
13.4
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing about 54 litres and ferment 27 liters i two buckets
2.
Will keg in two 30-litres kegs adding about 5 litres pure water
3.
Nottingham inner, T-58 outer, 14,5 C start 3 days
4.
18C for 3 days
5.
20C for 3 days
6.
22C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas cream ale Equinox special
Cream Ale
  • 62.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 16.6 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 2.5° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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