Cream Ale Recipe - Akkas cream ale

Recipe Info

Recipe Image

Akkas cream ale

by on
All Grain
62 Liter(s)
67 Liter(s)
90 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Flaked Oats - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas enkle Kolsch.

Fermentables

66% - Pale Ale - DE
8
39
2
Mash
25% - Flaked Wheat - US
3
35
2
Mash
9% - Flaked Oats - US
1.1
37
1
Mash

Hops

Northern Brewer
40
Pellet
Boil
90 min(s)
10.2
19.2

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing about 54 litres and ferment 27 liters i two buckets
2.
Will keg in two 30-litres kegs adding about 5 litres pure water
3.
Nottingham inner, T-58 outer, 14,5 C start 3 days
4.
18C for 3 days
5.
20C for 3 days
6.
22C for 3 days

Tasting Notes (2)

Akkamannen

Tasted on 12/4/2016 by Akkamannen

Notes:

FG at 1009 Nottinham, and 1010 T-58.

Akkamannen

Tasted on 11/22/2016 by Akkamannen

Notes:

After 9 days gravity at 1010 2nd generation Nottingham, and 1015 fresh dry-yeast T-58

Recipe Facts

Akkas cream ale
Cream Ale
  • 62.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 74% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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