American Pale Ale Recipe - Scurvy-Proof
American Pale Ale
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Scurvy-Proof
by FuzzyT on 12/16/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraBohemian - DE, Acidulated Malt - DE
, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc T, Yeast Nutrient, Grapefruit Zest.
2% - Acidulated Malt - DE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scurvy-Proof
American Pale Ale
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
52.7 IBU (tinseth)
Bitterness
0.96
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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