American IPA Recipe - KANE head high clone

Recipe Info

Recipe Image

KANE head high clone

by on
All Grain
10.5 Gallon(s)
12.75 Gallon(s)
90 min
75%
All grain. 10 gallon batch.

Fermentables

90% - Bohemian Pilsner - DE
22
38
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash
3% - Carapils - DE
0.75
33
2
Mash
3% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Columbus
1.6
Pellet
Boil
90 min(s)
15
40.3
Chinook
1.5
Pellet
Boil
30 min(s)
13
23.5
Columbus
1.25
Pellet
Boil
10 min(s)
15
10.7
Citra
1.3
Pellet
Boil
5 min(s)
12
4.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
flame out hops = at 120F whirlpool for 20minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KANE head high clone
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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