Imperial Stout Recipe - Bauneg The Beg
Imperial Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Bauneg The Beg
by bmkennedyy on 12/16/2016
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
65%
Russian Imperial Stout (have not brewed this yet as of 12/29/16)
2% - Black Patent Malt - UK
4% - Caramel/Crystal 90 - US
Wyeast Irish Ale 1084
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bauneg The Beg
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.026
FG
-
82.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
33.1° SRM
Color
-
65%
Efficiency
-
8.9% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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