Irish dry by a Scot Recipe
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Irish dry by a Scot
by reidabis on 12/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Barley - US, Black Malt - UK, Caramel/Crystal 80 - US, Pale 6-Row - US, Flaked Rice - US, Roasted Barley - UK, Goldings Hops, East Kent Goldings Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.
3% - Caramel/Crystal 80 - US
11% - Roasted Barley - UK
name
Wyeast British Cask Ale 1026
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
37.0 IBU (tinseth)
Bitterness
0.84
BG:GU
50.6 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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