Irish dry by a Scot Recipe

Recipe Info

Recipe Image

Irish dry by a Scot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Barley - US, Black Malt - UK, Caramel/Crystal 80 - US, Pale 6-Row - US, Flaked Rice - US, Roasted Barley - UK, Goldings Hops, East Kent Goldings Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

3% - Black Barley - US
0.25
25
500
Mash
3% - Black Malt - UK
0.25
28
500
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
69% - Pale 6-Row - US
6
35
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
11% - Roasted Barley - UK
1
29
550
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
20.1
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
17.0

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish dry by a Scot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 50.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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