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DRY IRISH STOUT
by Brewer 130736 on 4/13/2023
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Barley - US, Chocolate - UK, Fuggles Hops, Nottingham High Performance Homebrew Yeast, Calcium Carbonate, Magnesium sulphate.
13% - Roasted Barley - UK
Nottingham High Performance
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.013
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
52.9° SRM
Color
-
65%
Efficiency
-
4.0% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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