Irish Stout Recipe - CCV Stout 19-8
Irish Stout
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CCV Stout 19-8
by m63smith on 5/7/2022
All Grain
10 Liter(s)
11 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Chocolate Malt - US, Dark Brown Sugar - US, Roasted Barley - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, HH Homebrew Yeast.
40% - Maris Otter Pale - UK
8% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
3.5 teaspoons sugar to prime
1/4 tsp Cocoa, 1/4 tsp Coffee & Vanilla essence for 10 bottles
Tasting Notes (0)
There aren't any tasting notes logged yet
CCV Stout 19-8
Irish Stout
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
55.0° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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