Dunkles Weissbier Recipe - Dunkelweizen Trigo Oscuro

Recipe Info

Recipe Image

Dunkelweizen Trigo Oscuro

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Pilsner - BE, CaraMunich I - DE, Special B - BE, Carafa I - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

52% - White Wheat - US
6.5
36
2
Mash
24% - Munich Light - CA
3
34
6
Mash
16% - Pilsner - BE
2
36
2
Mash
3% - CaraMunich I - DE
0.375
34
35
Mash
3% - Special B - BE
0.375
30
150
Mash
2% - Carafa I - DE
0.25
32
300
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
3.2
15.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Ferment at 63F, raise temp on third day to 64F then 65F on fifth
2.
Add 1/2lb of rice hulls to mash

Tasting Notes (1)

SketchyOlGreg

Tasted on 1/13/2017 by SketchyOlGreg

Notes:

Super tasty, nice spicy clove flavor with banana aftertaste.

Recipe Facts

Dunkelweizen Trigo Oscuro
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 16.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.25

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