Imperial Stout Recipe - Stout 2
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout 2
by 2toms on 12/13/2016
All Grain
5.5 Gallon(s)
8 Gallon(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, Flaked Oats - US, Honey - US, Black Patent Malt - UK, Magnum Hops, WLP090 Super San Diego Homebrew Yeast, Cacao Nibs (1 Cup), Vanilla Bean, Whole Dried Ancho Chiles, Whole Dried Pasilla Chilies, Cinnamon Sticks.
42% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
WLP090 Super San Diego
Whole Dried Pasilla Chilies
Rack over other ingredients
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.103
OG
-
1.021
FG
-
70.6 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
54.0° SRM
Color
-
65%
Efficiency
-
10.7% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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