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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Maris Otter Pale - UK
    42% - 2-Row - US
    4% - Roasted Barley - US
    4% - Chocolate Malt - US
    4% - Crystal 60L - CA
    2% - Flaked Oats - US
    0% - Honey - US
    2% - Black Patent Malt - UK

    Hops

    Magnum
    70.6

    Yeast

    WLP090 Super San Diego

    Other Stuff

    Cacao Nibs (1 Cup)
    Vanilla Bean
    Whole Dried Ancho Chiles
    Whole Dried Pasilla Chilies
    Cinnamon Sticks

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stout 2
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.103 OG
    • 1.021 FG
    • 70.6 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 54.0° SRM Color
    • 65% Efficiency
    • 10.7% ABV Alcohol
    • 364 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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