Imperial Stout Recipe - RIS teste
Imperial Stout
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RIS teste
by JoaoTortori on 12/11/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carafa III - DE, CaraAroma - DE, Flaked Oats - US, CaraMunich II - DE, Flaked Barley - US, Chocolate Malt - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.102
OG
1.025
FG
81.9 IBU (tinseth)
Bitterness
0.81
BG:GU
53.4 ° SRM
Color
70%
Efficiency
9.8 % ABV
Alcohol
360 per 12oz
Calories
Clone This Recipe
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