American Porter Recipe - Pud Porter

Recipe Info

Recipe Image

Pud Porter

by on
All Grain
8 Liter(s)
10.5 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Chocolate - UK, Flaked Oats - US, Perle Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pud Biscuit Boost.

Fermentables

57% - Maris Otter Pale - UK
0.96
38
3
Mash
22% - Cara Malt - UK
0.38
35
17
Mash
9% - Chocolate - UK
0.15
34
425
Mash
12% - Flaked Oats - US
0.2
37
1
Mash

Hops

Perle
9
Pellet
Boil
60 min(s)
8.3
24.0
Saaz
5
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Porter
American Porter
  • 8.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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