Imperial Stout Recipe - Clone Of Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs

Recipe Info

Recipe Image

Clone Of Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs

by on
All Grain
32 Liter(s)
67.08 Liter(s)
110 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Special B - BE, Chocolate Malt - US, Van's Chocolte with Chili infusion, Lactose - Milk Sugar - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa nibs.

This recipe was cloned from Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs.

Fermentables

73% - Maris Otter Pale - UK
9.5847
38
3
Mash
5% - Flaked Barley - US
0.6341
32
2
Mash
7% - Black Barley - US
0.9591
25
500
Mash
5% - Special B - BE
0.6341
30
180
Mash
2% - Chocolate Malt - US
0.318
34
350
Mash
3% - Van's Chocolte with Chili infusion
0.3383
0
0
Mash
5% - Lactose - Milk Sugar - US
0.6341
41
1
Late

Hops

Northern Brewer
50.7385
Pellet
Boil
30 min(s)
9
19.0
Magnum
42.282
Pellet
Boil
60 min(s)
12
27.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

cocoa nibs
0.1691
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose to boil on last 15 minutes
2.
Cocoa Nibs are soaked in Stroh (Austrian Rum)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anton aus Tirol - Chili Chocolate Imperia...
Imperial Stout
  • 32.00 Gallons Liters Batch Size
  • 67.08 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 56.0° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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