American Stout Recipe - Peanut Butter Cup Porter
American Stout
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Peanut Butter Cup Porter
by Kamui-2004 on 12/8/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carafoam - DE, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Willamette Hops, pb2 w/ chocolate Hops, pb2 Hops, coco nibs Hops, White Labs London Ale WLP013 Homebrew Yeast.
5% - Caramel/Crystal 80 - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Cup Porter
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
39.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
39.8° SRM
Color
-
68%
Efficiency
-
6.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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