Irish Red Ale Recipe - Clone Of ArA V2 b14 Tobes

Recipe Info

Recipe Image

Clone Of ArA V2 b14 Tobes

by on
All Grain
5 Liter(s)
8 Liter(s)
75 min
75%
American Red ale

This recipe was cloned from Ara b10.

Fermentables

3% - Crystal 15L - UK
0.04
34
15
Mash
2% - Roasted Barley - UK
0.03
29
550
Mash
4% - Munich - UK
0.05
37
9
Mash
83% - Maris Otter Pale - UK
1.1
38
3
Mash
8% - Cara Malt - UK
0.1
35
17
Mash

Hops

Columbus
3
Pellet
Boil
50 min(s)
15
19.5
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
6
Pellet
Boil
15 min(s)
13
17.7
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack after 25 days in primary. Hopped after 15 and 22
2.
32 g caster sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ArA V2 b14 Tobes
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

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