Irish Red Ale Recipe - Ara b10

Recipe Info

Recipe Image

Ara b10

by on
All Grain
5 Liter(s)
8 Liter(s)
75 min
75%
Are b10 Tobes American style Irish red ale

Fermentables

51% - Pale 2-Row - UK
0.6
36
2
Mash
3% - Crystal 15L - UK
0.04
34
15
Mash
3% - Roasted Barley - UK
0.03
29
550
Mash
4% - Munich - UK
0.05
37
9
Mash
38% - Maris Otter Pale - UK
0.45
38
3
Mash

Hops

Columbus
3
Pellet
Boil
50 min(s)
15
21.0
Chinook
5
Pellet
Boil
15 min(s)
13
15.9
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
6
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack after 25 days in primary. Hopped after 15 and 22
2.
32 g caster sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ara b10
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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