American Pale Ale Recipe - Chelseas Eldorado IPA

Recipe Info

Recipe Image

Chelseas Eldorado IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Mosaic Hops, El Dorado Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

48% - 2-Row - US
3
37
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
48% - Crystal 40L - CA
3
34
40
Mash

Hops

Mosaic
0.25
Pellet
Boil
26 min(s)
12.7
13.6
El Dorado
0.25
Pellet
Boil
60 min(s)
16
24.1
El Dorado
0.25
Pellet
Boil
26 min(s)
16
17.1
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.25
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chelseas Eldorado IPA
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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