Belgian Golden Strong Ale Recipe - Duvel

Recipe Info

Recipe Image

Duvel

by on
All Grain
44 Liter(s)
49.6781 Liter(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Crystal 120L - CA, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

This recipe was cloned from Duvel clone.

Fermentables

71% - Pilsen - UK
10.5217
36
1
Mash
26% - Cane Sugar - US
3.8261
46
1
Late
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Saaz
153.0434
Pellet
Boil
60 min(s)
3.8
24.3

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
45 min
Dextrinization Rest
Infusion
71
30 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duvel
Belgian Golden Strong Ale
  • 44.00 Gallons Liters Batch Size
  • 49.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 296 per 12oz Calories
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