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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsen - UK
    26% - Cane Sugar - US
    3% - Crystal 120L - CA
    14.8478 lb kg total fermentables

    Hops

    Saaz
    24.3
    153.0434 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Duvel
    Belgian Golden Strong Ale
    • 44.00 Gallons Liters Batch Size
    • 49.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.017 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 9.3° SRM Color
    • 70% Efficiency
    • 8.9% ABV Alcohol
    • 296 per 12oz Calories

    Homebrew Style Guide

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